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dc.contributor.authorGuerard, Albert Leon, 1880-1959
dc.date.accessioned 2006-08-09T12:18:02Z
dc.date.accessioned 2011-11-01T19:02:08Z
dc.date.available 2006-08-09T12:18:02Z
dc.date.available 2011-11-01T19:02:08Z
dc.date.issued 1923-04
dc.identifier.other RI102083
dc.identifier.urihttp://hdl.handle.net/1911/8710
dc.format.extent 1040768 bytes
dc.language.iso eng
dc.publisher Electronic version published by Fondren Library, Rice University with funding from the Rice Historical Society and Thomas R. Williams, Ph.D., Class of 2000.
dc.relation.ispartofseries The Rice Institute Pamphlet, Volume 10, Number 2
dc.rights This material is in the public domain and may be freely used, with attribution given to Rice University. This work is licensed under a Creative Commons Attribution 3.0 Unported License.
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/
dc.subjectBalzac, Honore de, 1799-1850--Criticism and interpretation
dc.title L'art et l'influence de Balzac
dc.digitization.specifications No master version
dc.digitization.specifications PDF files were created in 2005 by a vendor outside Fondren Library
dc.source.original Originally published as: "L'art et l'influence de Balzac", in Honore de Balzac et la comedie humaine, part of The Rice Institute Pamphlet, Volume 10, Number 2, April 1923 (Houston, Tex. : Rice Institute),Pages 83-105
dc.date.digital 2005-03-22
dc.citation.volumeNumber 10
dc.citation.pageNumber 83-105
dc.citation.issueNumber 2
dc.type.genre articles
dc.type.dcmi Text
dc.identifier.citation Guerard, Albert Leon, 1880-1959. (1923). "L'art et l'influence de Balzac." vol. 10. no. 2, pp. 83-105. http://hdl.handle.net/1911/8710.


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This material is in the public domain and may be freely used, with attribution given to Rice University. This work is licensed under a Creative Commons Attribution 3.0 Unported License.
Except where otherwise noted, this item's license is described as This material is in the public domain and may be freely used, with attribution given to Rice University. This work is licensed under a Creative Commons Attribution 3.0 Unported License.