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Levels of key enzymes and physiological factors involved in product formation in batch and continuous cultures of Clostridium acetobutylicum ATCC 824
(1989)
A number of physiological factors and their relation to the solventogenesis mechanism were investigated in both batch and continuous cultures of Clostridium acetobutylicum. The initiation of butanol formation in batch ...
Thiolase, phosphotransbutyrylase, and coenzyme-A transferase and their role in product formation in {\it Clostridium acetobutylicum\/} ATCC 824
(1989)
Three key enzymes of the Clostridium acetobutylicum ATCC 824 metabolism, namely thiolase, phosphotransbutyrylase (PTB), and CoA transferase, were purified to homogeneity. Each of these enzymes catalyzes the first reaction ...