The kitchen of William M. Rice Institute’s East Hall, showing a battery of cookers beneath a large suspended exhaust hood, with work counters, sinks, and shelves along the walls and in the background. Large pots are hanging from stationary rails, and a large coiled pipe runs along the ceiling and down. Also visible are an overhanging lamp and a ceiling fan. Original resource is a black and white photograph.
E. W. Irish Photo Company (photographer). "East Hall kitchen, Rice Institute." (1913) Rice University: http://hdl.handle.net/1911/75073.
Places; Rice University--History; William M. Rice Institute--History; William M. Rice Institute. East Hall; William M. Rice Institute--Kitchens; More... Universities and colleges--Food service Less...
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