Robin Wong oral history interview reflecting on Covid-19 pandemic
The special oral history collection is created in response to COVID-19 that started in February 2020. Robin Wong is one of three founders of Blood Bros BBQ, and in this interview, he talked about the impacts Covid-19 had on his life, family, and restaurant. He also shared the effect this pandemic had on the restaurant scene and the social issues that have arisen.
This recording and transcript form part of a collection of oral history interviews conducted by the Chao Center for Asian Studies at Rice University. This collection includes audio recordings and transcripts of interviews with Asian Americans native to or living in Houston.